Posted by seahunt on August 07, 2001 at 13:28:20:
In Reply to: Just curious... posted by Bob3 on August 07, 2001 at 07:21:29:
Well, looking at my recipe page, I have to admit I don't have an ab chowder
recipe... I should fix that. In any case, it's not hard to make. Just slice
the abalone, pound it like usual and then cut up the pounded slices. Put
that in your favorite chowder recipe. I had some good cajun chowder in Lucaya
a bit ago. I have a bunch of other ab recipes on my site. You might want to
look at www.diver.net/seahunt/d_recipe.htm
Enjoy the diving, seahunt