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Posted by ptf on January 10, 2007 at 08:23:42:

In Reply to: Recipes posted by jlyle on January 09, 2007 at 07:35:20:

camelin, a sauce of currants, nuts, bread-crusts, cloves, ginger, and cinnamon, powdered and mixed with vinegar, is the sauce for egret, crane, and plover, bustard and shoveler, which is a sort of sea-gull.



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