Re: Funky Lobster?

[ Follow Ups ] [ Post Followup ] [ California Scuba Diving BBS ] [ FAQ ]

Posted by Kathy K on February 21, 2018 at 10:13:26:

In Reply to: Funky Lobster? posted by Echoingtomtom on February 20, 2018 at 14:36:25:

yes, we have had "mushy meat" lobsters before too. I usually just made lobster bisque out of it and we never got sick. We decided perhaps we were freezing them wrong. Instead of throwing the entire live lobster into the freezer, this last limit Joe got we separated the living lobster from their tails (ouch!) and we froze the tails individually,wrapped well. So far all of the tails when defrosted and steamed or boiled have turned out firm tender meat. Hopefully this works all the time.

Follow Ups:

Optional Link URL:
Optional Link Title:
Optional Image URL:
Post Background Color: White     Black
Post Area Page Width: Normal   Full
You must type in the
scrambled text key to
the right.
This is required to
help prevent spam bots
from flooding this BBS.
Text Key: