|Re: Re: COZUMEL NOVEMBER 2020 YEAR OF THE COVID|
Posted by Jim on December 07, 2020 at 13:06:41:|
In Reply to: Re: COZUMEL NOVEMBER 2020 YEAR OF THE COVID posted by Ken Kurtis on December 07, 2020 at 11:31:49:
SCC is currently operating at 30% capacity under gov't rules. They are only including breakfast and lunch in their packages. Breakfast is "buffet" but served by staff from behind plexiglass shield. Guests point to what they want and staff puts it on the plate. Lunch is menu. Half of the tables were taken out of the dining area for social distancing. Some guests chose to sit outside for meals.
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