CopyRight @ 1998
This is a very good way to prepare Rock Scallop.
Take some cleaned scallops and carefully cut them up. Try for perhaps 1/2 inch by 1/2 inch by 1/4 inch. This is a good eating size, but don't get out a ruler.
Get a good fry pan fairly hot. Put around a tablespoon of butter into the hot pan. Add crushed oregano and about perhaps 5 bay leaves broken in quarters. A little bit of finely chopped onion should be added as well.
Start a pot of water to boil for the pasta. Put in 1/2 box Feteccini. It should take about 10 to 12 minutes to cook. In any case, it will have to be cooked to taste.
Toss the scallop pieces into the fry pan and stir them enough to get them cooked. Remember, they are cooked enough to eat before they hit the pan, so go easy on the cooking and just get them to start browning.
Pour in a 6 ounce container of Contadina Alfredo Sauce or which ever brand you may prefer. Put in at least another tablespoon of butter. Stir this. Turn down heat to low when it starts to simmer and keep stirring it occasionally. Cook until the pasta is done. Pour it over the pasta and serve it hot. Parmisan cheese adds to it nicely. It's really good.